New York Cheesecake with Strawberry Glaze

What you need:

1 pkg Oreo cookies

3 tbsp butter or margarine, melted

2 pkgs (250g each) PHILADELPHIA Cream cheese, softened

1/2 cup sugar

3 tsp flour

1 tsp vanilla

2 eggs

1/2 cup strawberry jam

Make it:

1: Heat oven to 165°C.

2: Line cake pan with foil (I'm using 8' inch cake pan), with ends of foil extending over sides. Mix Oreo crumbs and butter; press firmly onto bottom of pan.

3: Beat cream cheese.

4: Next, add sugar, flour, eggs and vanilla with mixer on low speed after each just until blended.

5: Pour over crust.

6: BAKE 30 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake.

7. The cheesecake may have some cracks in them once they’re done, that’s ok. Spread the strawberry jam over the top, and refrigerate at least 2-3 hours minimum before cutting.

Kitchen injury:

None. Weeho! :)